Classes at Love Apple Farms

In the Kitchen With Chez Pim: Day-Off Dinners With David Kinch
Date: Sunday, October 30, 2011 from 12:00 p.m. – 4:00 p.m.
Cost: $195
Reservations available at Love Apple Farms website
This workshop brings together two Michelin-star Chef David Kinch from Manresa restaurant and world-famous food blogger and author Pim Techamuanvivit for its series, “In the Kitchen With Chez Pim: Day-Off Dinners With David Kinch”. Students enjoy a special tour of Love Apple Farms with Farmer Cynthia Sandberg and harvest ingredients directly for the class. From there, students join Chef Kinch and Pim in the farm’s demonstration kitchen to learn how to create deliciously simple dishes at home. “Day-Off Dinners” include instruction and demonstration for a multi-course seasonal meal.

Cocktail Class With Jeff Bareilles
Stay tuned for a November cocktail class with Manresa's wine and beverage director Jeff Bareilles, to be announced by Love Apple Farms.

Day-off Dinners with David and Pim

Want to know what a 2-Michelin star chef and a world-famous food blogger eat at home? Better yet, want to learn how to cook those dishes? Join David Kinch and Pim Techamuanvivit of Chez Pim for Day-off Dinners, a new cooking class series at Love Apple Farm. In each class, students receive a tour of the gorgeous new farm just 25 minutes away from Manresa. After harvesting a few choice goodies from the garden, Chef and Pim will take you into the intimate kitchen where they will share their secrets of cooking at home. You will learn to cook deceptively simple, delicious dishes using techniques made practical for the home kitchen. Visit Love Apple Farm for registration and more information.
February 13, Noon-3:00 p.m. $125
• abalone rice clay pot
• simple roast chicken
• green salad with classic vinaigrette
• apple tart with salted caramel sauce