In the Kitchen With Chez Pim: Day-Off Dinners With David Kinch
Date: Sunday, October 30, 2011 from 12:00 p.m. – 4:00 p.m.
Cost: $195
Reservations available at Love Apple Farms website
This workshop brings together two Michelin-star Chef David Kinch from Manresa restaurant and world-famous food blogger and author Pim Techamuanvivit for its series, “In the Kitchen With Chez Pim: Day-Off Dinners With David Kinch”. Students enjoy a special tour of Love Apple Farms with Farmer Cynthia Sandberg and harvest ingredients directly for the class. From there, students join Chef Kinch and Pim in the farm’s demonstration kitchen to learn how to create deliciously simple dishes at home. “Day-Off Dinners” include instruction and demonstration for a multi-course seasonal meal.
Cocktail Class With Jeff Bareilles
Stay tuned for a November cocktail class with Manresa's wine and beverage director Jeff Bareilles, to be announced by Love Apple Farms.
