Please join Manresa on Sunday, February 26 for the Citrus Modernista Dinner. This seasonal dinner celebrates exotic varieties of citrus grown along the Pacific Coast from Gene Lester's collection of citrus trees in the Santa Cruz Mountains. High in the hills above the Pacific Ocean, David Kinch selects the citrus that will become his signature six-course citrus dinner prepared with beautiful varieties of Mandalo and Ruby Red grapefruit, Kalpi lime, Kishu mandarin, Vangassay lemon, calamondin, yuzu, Mexican lime, and Indio Mandarinquat. Please note that the regular menus will not be offered on this evening. The Citrus Modernista Dinner is $165 per person, exclusive of wine, tax, and gratuity. Wine pairings are $165 for premium and $105 for traditional. Reservations are available by calling Manresa at 408.354.4330.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.