Manresa's Wine and Beverage Director Jeff Bareilles will lead a seasonal cocktails workshop at Love Apple Farms in March. Jeff will teach you how to prepare base infusions with fresh-from-the-garden ingredients and take you through the process of building drinks around them so that you will be equipped to shake up a knock-out cocktail for any celebration, all year round. He will also be sharing some of his favorite recipes of the season. This is a hands-on class. Each student gets to practice their shaking, stirring, measuring, muddling and sampling! Tuesday, March 27; 6–9 p.m.; $115 » For more information and registration, please visit Love Apple Farms.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.