Cristo Carnivále
1 1/2 ounces Wodka Polish Vodka 80
1 1/2 ounces passion fruit infusion (see below)
1 ounce lemon juice
• Add ice and hard shake into a Martini glass
• Garnish with a viola flower
Passion fruit infusion:
2 cups water
1 cup sugar
• Bring to boil, then whisk in 220g of frozen passion fruit purée
Note: Try Boiron frozen passion fruit purée if you don't have access to fresh passion fruit
