On Monday, April 30, Chef David Kinch and Manresa were honored to be
selected as one of the World’s 50 Best Restaurants. The annual list,
compiled by Restaurant magazine, highlights top restaurants from
around the globe selected by food critics, chefs, restaurateurs and
highly regarded ‘gastronomes.’ For a complete list of the World’s 50
Best Restaurants, click here.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.