Jessica Largey, left; Stephanie Prida, right
Manresa is very excited to introduce its new Chef de Cuisine Jessica
Largey and Pastry Chef Stephanie Prida. Largey, who has been cooking
since she was five years old, first spent time in the Manresa kitchen in
2008. She returned a year later as Chef de Partie and assumed the role
of Sous Chef in 2011. Prida joins Manresa from Chicago where she ran the
pastry programs in a number of award-winning restaurants and created a
reputation for herself as making some of the best Paris-Brest (choux pastry and cream) the city has ever seen!
