Manresa is honored to be named the fifth most important restaurant in America by Bon Appétit
magazine in the March 2013 issue. We are one of 20 restaurants
recognized for defining how America eats out. The full feature is online and on newsstands now!
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.