This Sunday Manresa hosts its annual Citrus Modernista Dinner featuring
special varieties from Gene Lester’s farm in the Santa Cruz Mountains.
What started as a hobby, Lester’s small orchard is one of the largest
private collections in the country. Each year, Chef Kinch and the
Manresa team showcase his rare citrus in a number of special dishes
highlighting varieties from mandarinquats to Australian finger limes.
The Citrus Modernista Dinner is $195 per person, exclusive of wine, tax,
and gratuity. Wine pairings are $195 for premium and $110 for
traditional. For reservations, please call Manresa at 408.354.4330.
Please note that the regular menus will not be offered on this evening.
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.