• Celebrate the Best of Citrus
• Bon Appétit's 20 Most Important Restaurants in America
• Looking Ahead to Spring at Love Apple Farms
• Manresa Bread Project
• “Lemon Zest” Cocktail Recipe
Tuesday, March 05, 2013
In This Issue
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Join us for cocktails
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
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