This October, Chef David Kinch debuts his first cookbook—Manresa: An Edible Reflection. Celebrating the creativity behind the cuisine of Manresa and Chef David Kinch’s connection to the land and sea of Northern California, Manresa: An Edible Reflection details his relationship with Love Apple Farms and other area purveyors through recipes, narrative, and photography. For more information or to preorder your copy, visit Amazon, Barnes & Noble, Indiebound, or your favorite online retailer.
