Monday, May 20, 2013

Food & Wine Showcases David Kinch's take on Cajun and Creole Cuisine

The May 2013 issue of Food & Wine magazine follows Chef David Kinch to his hometown of New Orleans for a celebration of classic Cajun and Creole dishes with a California twist! Make your own New Orleans party with recipes for Maybelle Punch, New Orleans-Style Chicory Beignets or Eggplant Dirty Rice. For more, visit Food & Wine online.