Manresa Celebrates Ongoing Three-Star Michelin Distinction for 2018
We are honored to announce that Manresa is maintaining three
Michelin stars for 2018. This marks our third consecutive year with
three Michelin stars, and eleventh consecutive year as a Michelin star
restaurant. Manresa is humbled to announce this distinction alongside
our incredible colleagues recognized by Michelin for 2018.
Chef Niko Romito, photo by Alberto Zanetti
Our 15-Year Anniversary Celebration Continues with Guest Chef Niko Romito
With the excitement of the Michelin announcement, we are thrilled to continue our 15th Anniversary celebrations with three-Michelin star Chef Niko Romito of Reale, who is joing us for a collaborative 10-course menu taking place on Saturday, November 11 and Sunday, November 12 at Manresa. This unique opportunity will allow you, our guests and friends, to explore the unique styles of both Chef David Kinch and Chef Niko Romito in their collaborative creations for this special tasting.
Having been praised with distinctions such as the “Performance of the Year” award from the Espresso Guide in 2015, the 43rd position on The World’s 50 Best Restaurants List in 2017, and the “Dish of the Year” award from the Espresso Guide in 2017, Chef Romito’s three-Michelin star Reale in Castel di Sangro, Italy is also currently leading the prestigious Gamberorosso Guide to Italian Restaurants 2018 with an unprecedented 96/100 rating.
We hope that you will join us in our continued celebrations for 15 bountiful years. The 10-course menu ($425 per guest) can include an optional wine pairing ($275 per guest). To reserve a table on November 11 or 12, please call 408-354-4330. For more information on Manresa, please visit manresarestaurant.com.
