As we kick off 2018, we’d like to take this moment to wish you a
Happy New Year and thank you—our guests, family, friends, and
partners—for your continued support and patronage over the past sixteen
years.
2017 was a year of evolution and reflection as we commemorated our 15th Anniversary.
We were honored to partner with Relais & Châteaux to host “The Residency,” a collaboration between the Manresa team and some of the most legendary culinary houses in France. We worked with some of the country’s finest chefs to pay tribute to the people, culture, and ingredients that inspired Chef David Kinch from the beginnings of his culinary journey and shaped his vision to what it is today. We thank Chefs Alain Solivérès, Jean-André Charial, and Gérald Passédat for their generosity and hospitality.
We were also pleased to play host for a couple of nights as we welcomed three Michelin star Chef Niko Romito of Reale for a collaborative dinner before hitting the road again to join Chef Lanshu Chen in Taiwan at the Relais & Châteaux, three Michelin star restaurant, Le Moût.
As we enter a new year, we are excited to continue collaborating with talented chefs from around the world, both at our home and abroad. Plans for Guest Chef dinners and special events are underway, and we look forward to welcoming you back to Manresa this year!
Please contact us at 408.354.4330 or visit us at manresarestaurant.com for reservations. Chef’s Tasting Menu: $275 per person with optional Wine Pairing: $220 per person. In observation of the holidays, please note that Manresa will be closed from Monday, January 15 until Tuesday, January 23.
2017 was a year of evolution and reflection as we commemorated our 15th Anniversary.
We were honored to partner with Relais & Châteaux to host “The Residency,” a collaboration between the Manresa team and some of the most legendary culinary houses in France. We worked with some of the country’s finest chefs to pay tribute to the people, culture, and ingredients that inspired Chef David Kinch from the beginnings of his culinary journey and shaped his vision to what it is today. We thank Chefs Alain Solivérès, Jean-André Charial, and Gérald Passédat for their generosity and hospitality.
Taillevent and Manresa teams in Paris
(instagram.com/manresaca)
We were also pleased to play host for a couple of nights as we welcomed three Michelin star Chef Niko Romito of Reale for a collaborative dinner before hitting the road again to join Chef Lanshu Chen in Taiwan at the Relais & Châteaux, three Michelin star restaurant, Le Moût.
As we enter a new year, we are excited to continue collaborating with talented chefs from around the world, both at our home and abroad. Plans for Guest Chef dinners and special events are underway, and we look forward to welcoming you back to Manresa this year!
Please contact us at 408.354.4330 or visit us at manresarestaurant.com for reservations. Chef’s Tasting Menu: $275 per person with optional Wine Pairing: $220 per person. In observation of the holidays, please note that Manresa will be closed from Monday, January 15 until Tuesday, January 23.
