From September 16–19, Blackberry Farm in Walland, Tennessee opens up its kitchen to
David Kinch for a special food and wine weekend. Guests will have an up-close-and-personal opportunity to interact with and learn from Chef Kinch through cooking demonstrations and dinners. Celebrated Sonoma-based wine importer Mannie Berk will pair exclusive wine selections with Chef Kinch’s cuisine throughout the weekend. For more information on this food and wine weekend, please visit
Blackberry Farm.
