David Kinch at Blackberry Farm

From September 16–19, Blackberry Farm in Walland, Tennessee opens up its kitchen to David Kinch for a special food and wine weekend. Guests will have an up-close-and-personal opportunity to interact with and learn from Chef Kinch through cooking demonstrations and dinners. Celebrated Sonoma-based wine importer Mannie Berk will pair exclusive wine selections with Chef Kinch’s cuisine throughout the weekend. For more information on this food and wine weekend, please visit Blackberry Farm.

David Kinch at Blackberry Farm

Blackbery Farm in Walland, Tennessee welcomes David Kinch for a special food and wine weekend from September 16 through September 19, 2012. Continuing the year-long celebration of Blackberry Farm’s 35th anniversary, the weekend will include special wine tastings, cooking demonstrations, and a dinner with Chef Kinch. To reserve your place in this event, please call 1-800-557-8864 or email reservations@blackberryfarm.com for accommodation reservations and event participation pricing and confirmation.