Sunday, June 12, 2011
Introducing the artisan cocktail lounge. Our newly launched cocktail program follows the same philosophy as our menus—to provide an exceptional experience with the highest quality ingredients. Under the direction of Wine Director Jeff Bareilles, our cocktail menu encompasses both classic and contemporary creations, drawing inspiration from the quality and variety of spirits, the modern mixology movement and ingredients from Love Apple Farms, our exclusive farm partner.
Seasonal classic cocktails include the Santa Cruz 75 with Osocalis Brandy, lemon juice, Love Apple Farms honey and Dieboil-Vallois Blanc de Blanc Brut Champagne and the Cosmo Blanc with Hanger One “Straight” Vodka, Cointreau, Japanese plum wine and lemon. More contemporary creations by Bareilles include Jamaica Fresca with Los Azulejos Silver Tequila, lime juice, St. Germain Elderflower Liqueur, hibiscus syrup and Cynar Artichoke Liqueur and the Shizuka with Hendricks Gin, Fentimans Tonic, Green Chartreuse V.E.P., Love Apple Farms cucumber, Love Apple Farms shiso and aloe. Manresa will also offer a selection of digestifs and aperitifs.
We invite you to enjoy cocktails at Manresa beginning at 5:00 p.m., Wednesday through Sunday. Cheers!
Photo by Michael David Rose