The Manresa Bread Project debuts at the downtown Palo Alto farmers
market on Sunday, March 23. Follow Baker Avery Ruzicka and the project
for more details on the newest location, new breads, and more. @ManresaBread@aeruzicka
Cocktails at Manresa follow the same philosophy as David Kinch’s cuisine: the highest quality ingredients—local, classic and international. Manresa’s cocktails change with the seasons and interpretations of classic cocktails are always offered and encouraged. The cocktail lounge opens at 5:15 p.m., Wednesday–Sunday.
